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Recipe by: redhouane
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See below ingredients and instructions of the recipe
2 lb Squid 1/2 ts Salt, Pepper, Sugar
2 tb Olive Oil 1 1/2 tb Parsley, Chopped
3/4 c Dry Red Wine
Clean squid, discard tenacles, wash bodies and drain. Place squid in a
heavy saucepan with olive oil, wine, salt, pepper and sugar. Bring to a
boil, reduce heat and simmer for an hour. Remove from heat, cool, sprinkle
with parsley and serve.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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