Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 ea Potatoes; Medium 1 x Pepper; Freshly Ground
1 x ;Boiling Water 1/2 c Sour Cream
1/2 t Salt 1 T Horseradish
2 T Butter 2 t Parsley; Minced

Peel and quarter potatoes. Cook in boiling salted water in
medium-size saucepan until tender, drain. Mash, adding 1 T butter
and the pepper. Add sour cream, horseradish, and minced parsley. Whip
as for mashed potatoes. Place in serving bowl; top with 1 T melted
butter and serve. Submitted By LAWRENCE KELLIE On 03-04-95

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