Real kasha
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Recipe by: annaick
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 c Buckwheat groats
1 Egg -- beaten
2 1/2 c Boiling water
1 1/2 ts Salt
You can buy fine, medium or coarse groats; use whichever type you
prefer. Mix the groats and egg in a saucepan over low heat until the
grains separate. Add the water and salt. Cover and cook over low
heat 15 minutes. All the water should be absorbed; if not, drain
thoroughly. Serve with melted fat or butter or use in other recipes.
Serves 6. Recipe Source: THE ART OF JEWISH COOKING by Jennie
Grossinger Published by Ban
Recipe By : Jennie Grossinger - "The Art Of Jewish
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