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Recipe by: servais
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See below ingredients and instructions of the recipe
1 c TVP granules or flakes 1 c Stewed tomatoes
7/8 c Boiling water 2 ts Curry powder
1 tb Olive oil 1 ts Salt
1 lg Yellow onion, minced 1/8 ts Cayenne
1 lg Garlic clove, minced 1 c Green peas
1 ea 1 inch slice ginger, minced 1 c Mushrooms, sliced
3 tb Tomato paste
Combine TVP water in a bowl. Let syand for 10 minutes. Heat oil in a
large cast-iron skillet or wok. Stir-fry onion, garlic ginger for 5
minutes. Add TVP stir-fry another 5 minutes. Add tomato paste,
tomatoes, curry powder, salt cayenne. Simmer a few minutes. Add peas
mushrooms. Bring to a boil, cover simmer over low heat for 5 minutes.
"Vegetarian Times" February, 1992
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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