Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 tb Bacon fat 3 lb Beef, stewing; in 1" cubes
5 lg Onions; coarsly chopped Pepper; to taste
2 lg Pepper, green bell; chopped Salt; to taste
3 Garlic clove; minced 6 oz Tomato paste
1 1/2 tb Paprika, Hungarian Sour cream; at room temp.

Preheat oven to 325øF. Heat fat in a deep heavy pot. Cook the onions,
peppers, and garlic until the onions are limp and transparent. Add
paprika and cook until it has lost its raw taste. Add beef and
remaining ingredients except sour cream. Stir well to combine.
Simmer in preheated oven for 1 1/2 to 2 hours or until the meat is
tender. Adjust oven temperature during cooking time so contents of
pot remain at a simmer. Serve in shallow soup bowls with a tablespoon
of sour cream atop each serving.

Browse by categories