Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 oz Yellow split peas 1/4 ts Cayenne
1 tb Ghee 4 oz Brown rice
1 ea Onion, chopped 1 ea Green chili, chopped
1/2 ts Whole coriander seeds 3/4 pt Water
1/2 ts Whole cumin seeds 1 ea Juice of half a lemon
1 ea 1/2 inch piece ginger, slice 2 ea Tomatoes, skinned chopped
1 ts Turmeric Salt

Steep peas in boiling water for 1 hour. Drain rinse well.

In a large pot, heat oil fry onions spices for 4 minutes over a medium
heat.

Add split peas, rice green chili. Mix well. Pour on water lemon
juice. Add tomatoes, stir once cover. Simmer very gently for 40 minutes
or until rice is soft. Season serve.

Sarah Brown's "Vegetarian Cookbook"

Split peas can be substituted for lentils.

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