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Recipe by: stacey
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See below ingredients and instructions of the recipe
1/2 c Molasses
1/2 c Corn syrup
1 1/2 Cubes butter (3/4 cup)
Salt
8 c Popped popcorn (measure
-after popping)
From: San Diego Tribune, Saturday Aug. 3
Cook 1/2 cup molasses with corn syrup until
thermometer reaches hard crack stage, about 270
degrees. Stir in butter and salt. Have the popcorn in
a bowl. Slowly stir in the mixture with a wooden
spoon. Coat all the popcorn. IMPORTANT! Butter your
hands lightly and shape the popcorn into balls. Make
them the size you want. Set them on wax paper and let
them harden. Wrap the ones you don't eat with wax
paper.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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