Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Flank steak, Chopped 1/2"
1 ea Lg. Onion, Chopped
1 ea Med. Green Pepper, Chopped
2 tb Olive oil
1 c Yogurt (Plain)
2 ea Large Eggs
2 ea Apples Diced
1 c Chopped Dried Apricots
1/2 c Raisins
1/2 c Prunes dried, pitted
- chopped
2 tb Curry Powder
1 ts Salt
2 ts Pepper

Sautee onion green pepper in olive oil in lg. heavy
skillet until onion is transparent. Add chopped beef
and brown lightly. Pour off drippings. Add eggs,
apple, apricots, curry powder, salt and pepper to
beef. Add yogurt mix well. Place in a large, deep
casserole bake in a 350 degree F. for 45 minutes.
Origin: Chef Sergei Kuanishev, Hotel Kazakhstan,
Almaty, Kazakhstan

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