Real kirsch-schnitzel (veal cutlets with cherry sau
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Recipe by: arnulfo
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 Veal Cutlets; Lean * 1/4 c Red Wine
1 tb Vegetable Oil 2 tb Evaporated Milk
1/2 ts Salt 16 oz Cherries;Tart, Canned, Drain
1/8 ts Pepper; White
--------------------------GARNISH-------------------------------
Parsley
* Veal cutlets should weigh about 6 oz each.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Pat cutlets dry with paper towels.
Heat oil in frypan and brown cutlets on each side
approximately 3 minutes. Season with salt and pepper.
Remove cutlets from pan and keep them warm. Blend
wine and evaporated milk in a pan and simmer for 3
minutes. Add cherries; heat through and adjust
seasonings. Return cutlets to sauce and reheat, but
DO NOT boil. Arrange cutlets on preheated platter,
pouring cherry sauce around them. Garnish with parsley.
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