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Recipe by: tamma
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See below ingredients and instructions of the recipe
4 Egg whites 1 ts Lemon juice
1 lb Confectioners sugar 3/4 lb Walnuts,broken into quarters
If you have egg whites left over from other recipes, use them for making
kisses. For the holidays you can dress them up by sprinkling some green
sugar or red cinnamon hearts on each kiss to make them more festive.
Preheat oven to 250ø.
In a large bowl, beat egg whites until stiff; add sugar and lemon juice.
Continue beating on high speed until mixture is very stiff (this takes a
few minutes). Stir in nuts.
With a teaspoon, place small mounds on a greased and floured cookie sheet.
Bake at 250ø for about 30 minutes. Kisses should be set, but not brown.
Variation: Substitute chocolate chips for walnuts.
Yield: 3 dozen. Maria Bappert, Foods editor, The good news weekly, Chicago,
IL
Randy Shearer
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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