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Recipe by: deliosa
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See below ingredients and instructions of the recipe
1 x Onion 1 x Cabbage, finely cut
1 x Salt and pepper 2 T Butter
Butter a large cooking kettle well and fill with alternate layers of
cabbage and sliced onions. Cover kettle and place over low flame and
steam until vegetables are tender. Season with salt and pepper and
butter.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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