Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------------DOUGH 1-------------------------------
2 c Self rising flour
Pinch of salt and pepper
5 oz (5/8 cup) Margarine
1 (or 2) Eggs (Save some for
Glaze

--------------------------DOUGH 2-------------------------------
1 oz (2 Tb.) Margarine
1 c Potatoes, cooked mashed
1 c Self rising flour
Pinch of salt and pepper
1 Egg

------------------MILK FILLING FOR KNISHES-----------------------
8 oz Cottage cheese
1/4 c All purpose flour
1 Egg
Pinch of salt and pepper
2 tb Sugar (optional)

------------------MEAT FILLING FOR KNISHES-----------------------
2 c Cooked, minced (ground) meat
Or liver
1 Egg
1 Grated raw, or fried onion
Salt and pepper
Garlic to taste

-----------------POTATO FILLING FOR KNISHES----------------------
1 c Cooked and mashed potato
1 Egg
2 tb Fried onions
Salt and pepper

-----------------KASHA FILLING FOR KNISHES----------------------
1 c Cooked kasha
2 tb Fried onions
Salt and pepper

1. Roll out the pastry thinly to form an oblong.
Spread the filling
over the pastry to within 1/2 inch of the edge.
Wet the edges and
roll up tightly. Cut into 1 inch thick pieces.
Place cut side down
on a well greased baking tin. Bake in the oven at
375F for 30 min.

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