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Recipe by: michel-claude
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See below ingredients and instructions of the recipe
2 1/2 c Flour
1/2 c Salt
2 pk Unsweetened Kool-aid
2 c Boiling water
3 tb Vegetable oil
Mix dry ingredients. Add water and oil, stir. Mix or
knead with hands when cool. Store in Ziploc bag or
container with lid. Lasts for several months.
Source: Mrs. Jamieson - Trinity Lutheran Church
Preschool Submitted By KM#SALATA.COM (KAREN MINTZIAS)
On 21 NOV 95 101353 -0800
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