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Recipe by: michel-claude
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See below ingredients and instructions of the recipe
2 1/2 c Flour
1/2 c Salt
2 pk Unsweetened Kool-aid
2 c Boiling water
3 tb Vegetable oil
Mix dry ingredients. Add water and oil, stir. Mix or
knead with hands when cool. Store in Ziploc bag or
container with lid. Lasts for several months.
Source: Mrs. Jamieson - Trinity Lutheran Church
Preschool Submitted By KM#SALATA.COM (KAREN MINTZIAS)
On 21 NOV 95 101353 -0800
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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