Real korean chestnut rice
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Recipe by: kese
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Main Ingredients:
Rice 2 cups Chestnuts 6 nos. Water 3½ cups Salt To taste
Cooking Preparation of the Recipe:
1.Wash the rice in cold water, drain and keep aside.2.Peel the chestnuts and cut them into halves.3.Boil the rice, chestnuts, salt and water in a vessel over a low heat for about 15 mins.4.Keep stirring at regular intervals to keep the rice from sticking at the base.5.Once the rice and chestnuts become soft remove and serve hot.
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