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Recipe by: jolayn
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See below ingredients and instructions of the recipe
1 qt Sauerkraut 8 ea Pork chop
Cover sauerkraut with water and allow to simmer for 45 minutes. Fry
the chops until tender and golden brown. Add the sauerkraut and
continue cooking until the kraut has absorbed the pork drippings and
is brown. Serve with mashed potatoes.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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