Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Pork cut into 1/2 inch cubes -or Saurkraut
2 oz Seasoned flour 2 oz Tomato puree
1/2 oz Caraway seeds 1 c Water
3 oz Lard 1 oz Vinegar
1 oz Paprika 4 oz Sour cream
6 oz Shreaded cabbage 1 oz Onions

Toss the meat cubes in seasoned flour and caraway seeds. Heat lard and
saute the meat with a lid on pan. Shake from time to time and cook until
brown for 10 minutes. Then add ground paprika and sliced onions.
Toss a few minutes, add tomato puree and white cabbage or saurkraut,
vinegar and cold water. Season with a little salt. Simmmer gently for 1
1/2 hours until the meat is tender. Add sour cream or plian yoghurt at the
last minute.

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