Real krumplis gomboc (potato dumplings)
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Recipe by: beato
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 md Potatoes
2 qt Water
1 tb Butter, unsalted
1 tb Flour, all-purpose; heaping
1 Eggs
1 pn Salt
Boil unpeeled potatoes in 2 quarts of water. When
done, peel and puree while still warm. Add butter,
flour, egg, and salt. Mix the dough and knead it well.
With a spoon, cut off pieces of dough. Flour your
hands and roll the pieces into round dumplings. Drop
dumplings into boiling soup and cook for about 5
minutes, until tender.
MM conversion and upload by DonW1948#aol.com / COH
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