Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

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6 c Puffed popcorn curls -OR-
- popped popcorn
2 c Mini pretzel twists
1/2 c Salted peanuts
1 c Brown sugar; firmly packed
1/2 c Margarine or butter
1/4 c Light corn syrup
1/2 ts Baking soda
1 ts Vanilla
1 c Any combination of:
- spiced gumdrop candy
- MM's, gummi bears,
- malted milk balls,
- licorice snaps

Heat oven to 250~. Line jelly-roll pan with foil. In
foil lined pan, combine popcorn, pretzels and peanuts.
In medium saucepan, combine sugar, margarine and corn
syrup. Bring to a boil over medium heat, stirring
constantly. Reduce heat; simmer 2 minutes. Remove from
heat; stir in baking soda and vanilla. Pour over
popcorn mixture in pan; toss to coat. Bake at 250~ for
30 minutes, stirring twice during baking. Immediately
remove from pan onto new piece of foil. Cool
completely, breaking mixture into pieces as it cools.
Toss with candies. Makes 11 cups.

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