Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Roasted peanuts
1/4 c Peanut oil, or to taste
1 sm Onion, finely chopped
1 ts Cayenne
1 ts Salt
Oil for frying

Grind or pound the nuts adding just enough oil to make
a smooth paste. With wet hands, squeeze the mixture to
remove any excess oil. Saute the onions, cayenne
salt in a tablespoon of oil until golden. Knead into
the nut paste. Shape into 1" diameter balls adding a
few drops of water if necessary to make them hold
together. Drop the balls into hot oil or flatten
fry in a skillet. Cook for 2 to 3 minutes until the
outsides are crisp.

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