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Recipe by: jean-francois

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea Onion, chopped
6 ea Tomatoes, chopped
1 c Black eyed peas, cooked
1 c Peanuts, ground
Oil
Salt

Heat the oil cook the onion until it turns golden
transparent. Add the tomatoes let them cook for 3
minutes. While they are cooking, roughly mash the
peas with a fork.

Transfer the peas to the pan containing the cooking
onion tomatoes. Cook them for 5 minutes. Stir from
time to time.

Spoon in the ground peanuts mix well. Season
continue to cook gently for 10 minutes. Serve with
rice.

Troth Wells, "The World in Your Kitchen"