Real lamb chops pinot noir [20 minutes]

"Discover how to cook this meat recipe. Recipe free. Delicious healthy recipe. Meat recipe, cooking tips and food recipe. Easy and quick meat recipe for free!"
Recipe by: estel

Rate this recipe (13 votes)

408 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1-1/2" THICK LAMB CHOPS
1 c PINOT NOIR
1/4 c SUNDRIED TOMATOES
-(in oil)
1 ts ROSEMARY
1 ts MINCED GARLIC
1 ts OLIVE OIL
1 ts FRESH GROUND PEPPER

Season chops with pepper. Heat two tablespoons of the oil taken from
the tomatoes in a skillet Brown garlic and then remove Add one
teaspoon of olive oil to skillet. Quickly sear chops on both sides
and then cover and simmer for five minutes per side (for medium
rare). Remove chops and keep warm. Add wine, tomatoes and rosemary
to skillet. Blend with pan juices, reducing by half. To serve, cover
chops with juice and a sprinkle of rosemary.