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Recipe by: dogaline
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See below ingredients and instructions of the recipe
8 Lamb cutlets/chops
1/2 oz Fat/oil
4 oz Button mushrooms
4 tb Redcurrant jelly
2 tb Worcester sauce
1 Lemon, juice
1 tb Flour
300 ml Stock (or less)
Salt Pepper
Nutmeg
Chopped parsley
Trim cutlets and brown on both sides in fat or oil. Slice the
mushrooms and soften them in the same pan. Put the meat mushrooms
in a casserole. In a small pan, heat worcester sauce, redcurrant
jelly and lemon juice. Blend together. In the remaining fat in the
pan, fry the flour until it is golden - 10 mins on gentle heat. Stir
in the mixed liquids. Bring to boil, stirring. Add enough stock to
make a thick sauce. Season to taste and strain over cutlets. Cook in
pre-heated 170 C oven till tender (1« hrs or so). Sprinkle with
parsley and serve.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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