Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Bulk Italian Sausage 4 ea Lasagna Noodles, Cooked
1/4 c Chopped Onion 8 oz (1 can) Pizza Sauce
1 ea Large Beaten Egg 1 T Water or Dry Red Wine
1/2 c Cream-style Cottage Cheese 1/4 c Shredded Mozzarella Cheese
2 T Grated Parmesan Cheese

Crumble the Italian Sausage into a 1-quart casserole.
Stir in the onion. Micro-cook, uncovered, on 100% power for 3 to 4
minutes or till sausage is done and onion is tender. Drain off fat.
Stir in beaten egg, cream-style cottage cheese, and grated Parmesan
cheese. Spread each lasagna noodle with some of the meat-cheese
mixture. Roll up each noodle jelly-roll style, starting with the
short edge. Place seam side down in a small greased baking dish.
Stir together the pizza sauce and water or dry red wine. Pour atop
lasagna rolls in the baking dish. Micro-cook, covered, on 100% power
for 4 to 5 minutes or till the lasagna rolls are heated through.
Sprinkle shredded mozzarella cheese atop the lasagna rolls.
Micro-cook, uncovered, on 100% power for 30 seconds to 1 minute more
or till cheese is just melted.

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