Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb BUTTER
1 lb GROUND BEEF
1/4 ts ONION POWDER
15 oz SPAGHETTI SAUCE
1 ts OREGANO
8 oz NOODLES_LASAGNA
1 lb RICOTTA CHEESE
12 oz MOZZARELLA CHEESE_SHREDDED
4 oz GRATED PARMESAN CHEESE
1 x PAPRIKA AS NEEDED

TO PREPARE SAUCE: IN A LARGE SKILLET, MELT THE BUTTER; SLOWLY BROWN
THE MEAT, ADD ONION. STIR IN SPAGHETTI SAUCE AND OREGANO; SIMMER FOR
35 TO 40 MINUTES AT A LOW TEMPERATURE. TO PREPARE LASAGNA: COOK
NODDLES ACCORDING TO PACKAGE DIRECTIONS. DRAIN WELL. HANDLE NOODLES
CAREFULLY TO KEEP FROM TEARING. PLACE A LAYER OF NOODLES IN THE
BOTTOM OF A BUTTERED BAKING DISH. TOP WITH A LAYER OF SAUCE. SPRINKLE
1/3 EACH OF THE CHEESES. REPEAT THE PROCEEDURE TWO MORE TIMES.
RESERVE A SMALL AMOUNT OF SAUCE FOR TOP LAYER TO MAKE A COLORFUL
DISH. SPRINKLE TOP WITH PAPRIKA.

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