Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 lb Beef brisket, coarse ground - minced
5 lb Venison, fatless coarse 3 T Cayenne pepper flakes
-ground 3 c Stewed Tomatos chopped
2 lb Pork, lean coarse ground - coarsely
3 c Tomato sauce 8 ea Green Chili peppers chopped
1 c Tomato paste - coarsely
3 ea Onions chopped coarsely 1 T All-Spice
6 ea Garlic cloves minced 5 T Peanut or Corn oil
5 T Cumin freshly ground 3 T Honey
2 T Salt 1 T Cider vinegar
2 T Tabasco sauce 6 T Chili powder(Hot)
24 oz Budweiser Beer -or
3 oz Tequila 6 T Chili powder (mild)
4 ea Anchos chili peppers dried

Put meat, onions, garlic, and peppers into a large cast iron pot after
first heating the oil. Sautee the meat and the veggies until the meat
is browned. Add the beer tequila, bring to a boil. Add salt, pepper,
vinegar, 3 T of the Cumin, the All-Spice, tomatos, tomato sauce, and
the Cayenne pepper flakes. Cook on Simmer for 1 hour. Add 1 T of the
cumin, the Tabasco sauce, tomato paste, and the honey. Simmer for 1
more hour then add the remaing cumin. Turn heat up to Med. High and
cook for 10 minutes, stirring frequently. Serve hot or refrigerate
and re-heat the next day. Origin: Mike Halloran, Late Chili Cook-Off
Afficianado Cook, RIP-1994 Submitted By DON HOUSTON On 10-22-94

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