Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c sour cream 1/2 c jack cheese, grated
1/4 c mayonnaise 4 ea green onions, chopped
1/2 pk taco seasoning 4 3/16 oz chopped ripe olives
10 1/2 oz bean dip or refried beans 3 ea tomatoes, diced
2 ea medium avocados, mashed 2 ea bags tortilla chips
1/2 c cheddar cheese, grated

Mix together sour cream, mayonnaise and taco seasoning. Set aside. Use a
9" or 10" pie pan or disposable aluminum pizza pan. Spread a layer of
bean dip or refried beans on bottom of pan. Spread avocados over beans in
an even layer. Spread sour cream mixture on top. Sprinkle on grated
cheddar and grated jack cheese, followed by a layer of olives and a layer
of tomatoes. Refrigerate at least 1 hour before serving. Serve with
bowls of tortilla chips. Serves 8.

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