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Recipe by: tahina
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See below ingredients and instructions of the recipe
1 ea Chicken, quartered
1 ds Salt and pepper to taste
1/4 c Butter
1 ea Garlic to taste
1 ea Chopped onion, to taste
1/4 c Lemon juice
1/4 c Vinegar
1/4 c Catsup
1/4 c Worcestershire sauce
Wash and drain chicken. Season with salt and pepper and place in pan
large enough that pieces do not overlap. Melt butter in saucepan, add
garlic and onion, if desired, and saute until transparent. Add
remaining ingredients and bring to a boil. Broil chicken until golden
brown on both sides. Add sauce and cook uncovered in oven for about 1
hour or until nice and tender. Baste often.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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