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See below ingredients and instructions of the recipe
2 Leeks (sliced white parts on
1/2 oz Butter
6 1/8 oz Potatoes (1 large or 2 mediu
Recipe by: Norma D. Hosken
3/4 pints stock
salt pepper
1. Fry leeks until golden.
2. Put potatoes, leeks, stock and seasoning in a pot, and simmer for
1/2 hour.
3. When cooked sieve or mash, and then season to taste using plenty
of pepper.
Difficulty : easy. Precision
: measure ingredients.
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