Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Carrots, small
8 oz Asparagus spears, frozen
1 x Lemon pepper (dash)
1/8 c Lemon juice

PER SERVING: 26 cal., 1g Pro., 6g Carbo., 0g fat, 0mg Chol., 19mg
Sodium
238 mg Potassium . Wash, trim, and peel samll carrots. Place
carrots in a steamer basket above boiling water. Cover and steam
about 15 minutes or till crisp- tender. Rinse carrots in cold water;
drain. Meanwhile, cook frozen asparagus spears according to package.
Rinse asparagus in cold water; drain. Cover and chill drained carrots
and asparagus. To serve, arrange carrots and asparagus on a platter.
Sprinkle with a little lemon juice and lemon pepper. BETTER HOMES AND
GARDENS

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