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Recipe by: alissia
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See below ingredients and instructions of the recipe
1/2 c Butter or margarine
2 1/2 tb Lemon juice
2 ts Grated lemon peel
In a small mixing bowl, cream butter until softened. Add juice and
peel. Blend until well mixed. Drop by tablespoonfuls onto waxed
paper. Greeze until firm. Remove to a resealable plastic bag. Top
piping hot vegetables or fish with 1-2 lemon balls just before
serving. Yield: 8 tbsp sized balls.
Origin: Brenda Wood, Egbert, Ontario (Country Woman mag) Shared by:
Sharon Stevens, Sept/91
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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