Real lemon milk sherbet
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Recipe by: arÈs
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 1/2 Lemons
1 1/2 c Sugar
1 tb Gelatin
4 c Milk
2 Egg whites
Few grains salt
Soften gelatin in 1/2 cup cold milk. Dissolve over hot water.
Dissolve sugar and salt in 1 cup milk which has been heated. Add
remainder of milk and the gelatin. Gradually add lemon juice,
stirring constantly. Partially freeze. Fold in stiffly beaten egg
whites. Continue freezing until firm. 12 servings. The Household
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