Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

14 oz Udon noodles
2 tb Extra-virgin olive oil
1/4 c Lemon juice
2 tb Lemon zest
1 ts Coarsely ground black pepper
1/2 c Vegetable stock
1/2 c Coconut, grated
2 c Slivered snow peas
1 ts Salt
1/4 c Cilantro, chopped
1/4 c Basil, chopped

Cook udon noodles in salted water according to package instructions,
till tender but firm. Drain. Heat 1 tb oil in skillet, add lemon
juice, zest, pepper, stock coconut. Bring to a boil. Cover cook
over moderate heat for 2 minutes. Add snow peas continue to cook
for 1 minute. Remove pan from heat, add drained noodles stir to
blend. Season with salt. When cooled, add herbs mix. Drizzle
with remaining oil garnish with cilantro.

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