Real lemon-pepper chicken
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Recipe by: tissia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/8 c Bread crumbs, italian
1/4 c Romano cheese, shredded
1/8 c Parmesan cheese, ground
1 1/2 tb Lemon-pepper spice (no salt
-added type!)
3 x Chicken breasts, pounded thi
-n
1 x Eggs
1 tb Half half
1 tb Water
1 tb Butter
1 ts Peanut oil
Combine first 4 ingredients to make coating base. Combine Egg water
to make egg wash. Pound chicken breasts thin (about 1/2") with meat
pounder or other suitable device. Dip in egg wash consisting of
water, half half and egg. Dredge chicken in coating base mixture.
Saute in butter/oil mixture over medium heat about 3 minutes per side
or when browned nicely. From the collection of Chuck Rippel Source:
The Collection of Chuck Ripple
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