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Recipe by: ilann
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See below ingredients and instructions of the recipe
2 c Pineapple swiss style yogurt
1 cn (14 oz) crushed pineapple,
Drained
1/4 c Frozen lemonade concentrate,
Thawed
1/4 c Sugar
In blender container, combine yogurt, pineapple, lemonade concentrate
and sugar. Blend at high speed for 1 minute or until smooth and sugar
is dissolved. POur into an 8-inch square cake pan and freeze until
firm, stirring ocassionally. Remove to refrigerator 20 minutes before
serving. Source: Creative Home Cooking #27
: by Mona Brun
From the collection of K. Deck
English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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