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Recipe by: haj amar
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See below ingredients and instructions of the recipe
2 lg Lemons
6 Green onions with tops
1/2 c Green pepper, seeded
1/4 c Parsley sprigs
1 c Celery, chopped
1/2 ts Dry mustard
1/4 ts Ground cardamom
1 ts Salt
1 sm Hot red pepper
1 tb Sugar
Grate lemons, save the grated peel. Cut away remaining yellow and
white. Put lemons, onions, pepper and parsley spring through coarse
blade of chopper. Stir in grated peel. Add celery, mustard, cardamom,
salt, chopped red pepper, sugar. Cover and rerfrigerate over night.
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