Real lemonade syrup
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Recipe by: winny
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 c Sugar Rind 1 lemon, thin shavings
1 c -Water 1 1/2 c Lemon juice
Combine sugar, water and lemon rind; bring to boiling and simmer 5 min.
Cool, add lemon juice, strain. Yield: enough syrup for 20 servings of
lemonade.
To make lemonade, dilute as follows: 1 tb lemonade syrup per 1 cup ice
water.
My note, diet version: Boiled 1/2 tsp orange peel in 1/3 c water in the
microwave, added 1/2 cup lemon juice and the equivalent of 1/2 c liquid
sugar substitute. Strained into a jar and added 4 cups of water.
Source: Nellie Lyle Pattison's Canadian Cookbook ISBN 0-07-551121-5 (1991)
Shared by Elizabeth Rodier 5/93
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