Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

10 ml 2 tsp sunflower oil.
2 md Onions peeled and chopped.
1 Clove garlic, crushed.
15 ml 1 tbsp curry powder.
50 g 2 oz sultanas
5 ml 1 tsp dried mixed herbs.
250 g 8 oz red lentils.
300 ml Half pt skimmed milk.
15 ml 1 tbsp vinegar.
Ground black pepper.
pn Salt.

Heat the oil in a pan and gently fry the onions for 8 minutes. Add the
garlic and fry for a further 2 minutes. Mix all the ingredients
together in a bowl. Place the mixture in a large greased oven proof
dish and cover with foil. Cook in the oven at 180 c, 350 f, gas mark
4 for 1 and three quarter hours.

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