Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 c Water -- halved
1 c Lentils 1 c Chopped fresh parsley
2 lg Carrots; peeled, diced 5 Green onions; chopped
1 Bay leaf 4 1/2 tb Olive oil
1 cn Garbanzo beans (15-16 oz) 2 tb Fresh lemon juice; plus...
-- rinsed, drained 1 ts Fresh lemon juice
1/2 Basket cherry tomatoes

Combine 2-1/2 cups water, lentils, diced carrots, and bay leaf in
heavy medium saucepan. Bring to boil. Reduce heat, cover and simmer
until lentils are just tender, about 25 minutes. Drain; transfer to
large bowl. Cool.
Mix all remaining ingredients into lentils. Season to taste with
salt and pepper. (Can be prepared 4 hours ahead. Cover and
refrigerate.)

Browse by categories