Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 bacon slices -- chopped
3 md onions -- chopped
1 1/2 qt beef stock -- boullion
2 c dried lentils
1 c carrots -- chopped
1 bay leaf
1 pn thyme
2 lb kielbasa -- sliced thinly,
: divid
: salt and pepper

Fry bacon and onion in skillet. Discard drippings (or store in your
cherished drippings jar). Place all ingredients except for 1/2 pound
of the kielbasa into a large stockpot. Bring to a boil and simmer for
about 1 hour. Add remaining keilbasa and cook 10 minutes more.
Season to taste.

Recipe By : lzsndt#ritvax.isc.rit.edu (Lynn Z. Schaeffer)

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