Real lentil loaf (ovo)

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Recipe by: roderik

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Lentils 1 c Fat free saltine crackers; c
6 c Water 1 c Tomato sauce
1 ts Salt 1 md Green bell pepper; diced
1 ts Pepper 2 Egg whites
1 ts Garlic salt 1 tb Parsley; fresh
1 ts Celery salt

Recipe by: Susan Powter Cook lentils in 6 cups water for
approximately 20 minutes until soft, but not mushy. Drain water.
Combine seasonings, saltine crackers, tomato sauce, green bell pepper
and egg whites. Place in loaf pan and cook at 350 for approximately 1
hour 15 minutes or until brown on top and the juices have cooked
away. Optional:Top with additional tomato sauce and fresh parsley
before cooking. :

D/L from Prodigy 12-14-94. Recipe collection of Sue Smith.