Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Wholewheat bread 1 ts Rosemary
1/2 c Red lentils 1/2 ts Thyme
1 1/3 c Water 1 pn Nutmeg
1 ea Onion 1 tb Parsley, chopped
2 tb Vegetable oil 1 tb Miso
1 tb Tahini

Break bread into pieces, cover with water soak for 1 hour. Cook
lentils in 1 1/3 c water until soft. Chop onion saute in oil until
tender beginning to brown at the edges.

Combine onions lentils. Squeeze as much moisture as possible out
of the bread add it to the lentils as well. Stir in the tahini,
rosemary, thyme nutmeg. Cook over a low heat for 5 minutes.

Stir in the parsley miso, beating well. Turn into an oiled
casserole dish bake 30 minutes at 350F. Chill before serving.

Leah Leneman, "365 plus One Vegan Recipes"
Submitted By MARK SATTERLY On 03-07-95

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