Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Lentils 1 ea Green chili, chopped
2 1/2 c Water 1 sm Zucchini, chopped
1/2 ts Turmeric Salt
3 tb Ghee 1/2 ts Garam masala
2 ea Garlic cloves, chopped 1 ts Cumin seeds
1 sl 1/2" piece ginger

Place lentils, water turmeric in a pot over medium heat bring to a
boil. Continue cooking, removing the froth from the top from time to time.

In a separate pot, heat half the ghee. Saute onion garlic till golden.
Stir in ginger, chili zucchini. Mix thoroughly continue to cook for 5
minutes.

Transfer the lentils to the zucchini mixture. Stir in salt garam masala.
Half cover the pot, lower the heat cook for 15 minutes.

In the remaining ghee, toss in the cumin seeds heat till they sizle
change colour.

Serve lentils hot with the ghee/cumin seeds.

Michael Pandya, "Indian Vegetarian Cooking"

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