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Recipe by: aienta
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See below ingredients and instructions of the recipe
2 tb Butter or margarine
2 tb Flour
1 cn About (10 oz) chicken broth
1 cn About (10 oz) water
1/2 sm Head lettuce, cored and
-coarsely chopped
1/4 c Thinly sliced celery
1 tb Chopped watercress
Salt and pepper
1. Melt butter in a saucepot; stir in flour and cook until bubbly. 2.
Gradually stir in chicken broth and water; bring to boiling, stirring
constantly. Cook 1 minute. 3. Stir in lettuce, celery, and
watercress. Season with salt and pepper to taste. Cook until
vegetables are crisp-tender, about 5 minutes.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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