Real liang ban rou (twice-cooked pork)

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Recipe by: anitya

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 lb Fresh bacon or pork belly
6 Whole scallions
6 sl Fresh ginger
1 tb Salt
6 Scallions
3 tb Peanut oil
2 tb Finely chopped garlic
1 tb Minced peeled fresh ginger
1 1/2 tb Chili bean sauce
1 tb Rice wine or dry sherry
1 tb Light soy sauce
2 ts Sugar
1 ts Salt

ADD TO LARGE POT of boiling water: bacon or pork belly, scallions,
ginger, salt. Cover tightly; simmer for 1 1/2 hours. Remove meat with
slotted spoon and drain well. Discard liquid. When bacon or pork
belly has cooled, cut it into thin 1/4-inch slices. Cut scallions
into 3-inch pieces. Heat wok or large saute pan until hot. Add oil
and pork and stir-fry for 10 minutes. Drain any excess oil. Add
garlic and ginger; stir-fry 10 seconds. Add scallions and stir-fry 3
minutes. Add the other ingredients; stir-fry 3 minutes, mixing well.
Serve at once.