Real light alfredo
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Recipe by: melyne
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Evaporated milk, nonfat
1/4 lb Parmesan cheese -- freshly
Grated
Fresh ground black pepper
8 oz Pasta
*GARNISH*
Fresh parsley
In a large saucepan, bring the evaporated milk to a simmer over
moderate heat. Stir in the parmesan and as soon as it has melted and
the sauce is thick and creamy, pour over cooked pasta. Season to
taste with black pepper.
Recipe By : Pasta Light Cookbook
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