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Recipe by: melyne
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See below ingredients and instructions of the recipe
1 c Evaporated milk, nonfat
1/4 lb Parmesan cheese -- freshly
Grated
Fresh ground black pepper
8 oz Pasta
*GARNISH*
Fresh parsley
In a large saucepan, bring the evaporated milk to a simmer over
moderate heat. Stir in the parmesan and as soon as it has melted and
the sauce is thick and creamy, pour over cooked pasta. Season to
taste with black pepper.
Recipe By : Pasta Light Cookbook
English celebrity chef also known as The Naked Chef. BBC food television shows.

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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