Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Frozen lima beans 1 ds Basil
3 1/2 c Sliced carrots 1 ds Black pepper
3 tb Olive oil 1 ds Cayenne
5 ea Green onions, finely chopped 3/4 c Soy sauce
5 c Chopped mushrooms

Cook lima beans in water according to packet instructions. Steam carrots
till tender. Drain reserving cooking water.

Heat oil in a skillet saute green onions mushrooms until tender. Add
spices saute for a further 1 minute.

Combine all ingredients (except milk) along with 1 cup of bean carrot
water. Using a blender, blend in batches till smooth. Pour mixture into a
large soup pot. Add milk. Cook slowly for 15 to 20 minutes.

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