Real lime butter sauce

"Discover how to cook this sauce recipe. Sauce recipe for free. Delicious healthy recipe. Sauce recipe, cooking tips and food recipe. Easy and quick sauce recipe!"
Recipe by: pierre-marcel

Rate this recipe (15 votes)

880 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ea Egg Yolks; Large 1 tb Lime Juice
1/2 c Butter; NOT Margarine 1/2 ts Lime Peel; Grated

Stir egg yolks and lime juice vigorously in a 1 1/2-quart saucepan. Add
1/4 cup of the butter. Heat over very low heat, stirring constantly, until
butter is melted. Add remaining butter. Continue heating, stirring
vigorously, until butter is melted and sauce is thickinged. (Be sure
butter melts slowly so that sauce will thicken without curdling.) Stir in
lime peel. Serve hot or at room temperature. Cover and refrigerate any
remaining sauce. Makes about 3/4 cup of Lime Hollandaise sauce.