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Recipe by: jacomi
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See below ingredients and instructions of the recipe
1 Meaty turkey carcus
5 Carrots -- chopped
32 oz Canned tomatoes --
Undrained
2 Onions -- cut up
1/3 c Barley
2 tb Parsley
2 c Chopped celery
Cover turkey bones with water in a large pot. Season with salt and
pepper to taste. Bring to a boil and simmer 3 hrs. Strain the broth
and save the meat. Add tomatoes and barley. Simmer 2 hrs. Add
vegetables and parsley. Simmer 1/2 to 1 hr. longer till vegetables
are cooked. Add meat and heat. Recipe By : From:
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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