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Recipe by: jacomi
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See below ingredients and instructions of the recipe
1 Meaty turkey carcus
5 Carrots -- chopped
32 oz Canned tomatoes --
Undrained
2 Onions -- cut up
1/3 c Barley
2 tb Parsley
2 c Chopped celery
Cover turkey bones with water in a large pot. Season with salt and
pepper to taste. Bring to a boil and simmer 3 hrs. Strain the broth
and save the meat. Add tomatoes and barley. Simmer 2 hrs. Add
vegetables and parsley. Simmer 1/2 to 1 hr. longer till vegetables
are cooked. Add meat and heat. Recipe By : From:
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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