Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Butter Salt
8 oz Mushrooms, sliced 4 oz Dried linguine
3 md Garlic cloves, minced 2 oz Bel Paese cheese, cut
1/2 ts Dried rosemary, crumbled Into small cubes
Freshly ground pepper Chopped fresh parsley
1/2 c Whipping cream

Melt butter in heavy large skillet over medium-low heat. Add mushrooms,
garlic, rosemary and generous amount of pepper. Cook until mushrooms exude
their juices, stirring occasionally, about 5 minutes. Add cream and simmer
until sauce thickens slightly, about 3 minutes. Season with salt.
Meanwhile, cook pasta in large pot of boiling salted water. Drain well.
Add pasta and cheese to sauce and stir until cheese melts. Sprinkle with
parsley and serve.

Browse by categories