Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Shiitake mushrooms, cleaned
sliced
6 tb Olive oil
1 ea Garlic clove, minced
1/2 ts Hot red pepper flakes
Salt pepper, to taste
2 tb Parsley, chopped
3/4 lb Linguine

Cook mushrooms in olive oil over low heat for 10 minutes. Add garlic,
red pepper flakes, salt pepper. Cook, stirring for 5 minutes over
low heat. Cover and cook for 15 minutes longer. Add parsley and mix.
Meanwhile, bring water to boil in large kettle. Boil linguine until
aldente. Drain linguine, add sauce and mix. Sprinkle with extra
parsley.

Recipe from Anne Marie Chiappetta's Kitchen.

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